Pour yourself a cup of liquid gold. Slowly simmered 6-year-old Korean Red Ginseng yields a deep amber brew with an earthy, subtly sweet aroma that fills the kitchen the moment the pot begins to warm. The flavor is rich and grounding — gently bittersweet with woody, honeyed undertones that linger long after the last sip. This is a tea you steep with intention, a daily ritual treasured across Korea for centuries.
True Korean Red Ginseng is one of the rarest teas you can bring into your home. Our 1st Grade roots are grown for a full six years in Korean soil — the only place in the world where this tradition has been perfected — then carefully steamed and sun-dried to deepen their color, concentrate their prized ginsenosides, and develop that unmistakably warm, almost caramelized character in the cup. Sourced directly from South Korea under strict GMP-certified standards, this is a level of quality most American tea drinkers have never had access to, and it simply isn't found on local shelves.

A Warming Cup for Daily Energy — A slow-brewed ritual traditionally enjoyed to restore vitality and chase away the heaviness of tired days
Supports Your Body's Natural Defenses — A daily cup long sipped to help fortify resilience through every season
Quiet Focus in a Busy World — The steady, grounding character of red ginseng tea has been loved for centuries as a companion for calm, clear-headed mornings
Gentle Circulation & Warmth — Traditionally brewed to encourage healthy blood flow and a comforting inner warmth with every sip
Rich in Ginsenosides — Six years of patient growth concentrate the antioxidant compounds that make red ginseng so deeply treasured
A Balanced Daily Ritual — Long valued in Korean wellness traditions for supporting already-healthy glucose balance

To brew: place 10–20g of root into a glass or ceramic pot with one liter of water, and add a few jujubes and slices of fresh ginger if you enjoy a sweeter, spicier cup. Simmer gently until the liquid reduces to about one-third, then pour into a small cup and enjoy warm, 2–3 times a day. Each batch yields several slow, fragrant brews — a quiet, restorative ritual imported directly from the heart of South Korea, and one that our customers return for again and again, because there is truly nothing else like it in the U.S.