Steep a cup of Agrimony tea and step into a centuries-old Korean wellness ritual. This golden-amber brew — known in Korea as 선학초 (Seonhakcho) and affectionately called "straw sandal herb" (짚신나물) — carries a gentle, earthy aroma with soft grassy undertones and a smooth, mildly astringent finish that lingers warmly on the palate. One sip, and you'll understand why this humble herb has been treasured across generations.
Sourced directly from South Korea — where Agrimony has been brewed in household kitchens for centuries — this is the authentic, traditional leaf most Americans have never had the chance to taste. Held to South Korea's famously strict quality standards and produced in a GMP-certified facility, this is a level of purity and craftsmanship that is genuinely rare on US shelves. Cherished by Korean herbalists and Asian wellness traditions alike, Agrimony offers a cup that feels both grounding and quietly restorative — the kind of tea you reach for when your body needs a moment of care.

A Daily Cup for Natural Defense: Rich in traditional antioxidant compounds, sip by sip supporting your body's everyday vitality
Soothing to the Stomach: A warm, gentle brew long trusted to ease digestion and settle the belly after meals
Comfort for Joints & Movement: Traditionally enjoyed to help maintain flexibility and ease in everyday motion
A Quiet Moment of Calm: Herbalists have long reached for Agrimony during stressful days — a cup to slow the breath and soften tension
Gentle, Soothing Warmth: The kind of comforting tea traditionally used to support the body's natural resilience
Circulatory Support: Valued for generations as a tonic for healthy blood and balanced circulation

This 3oz (86g) package of authentic Korean Agrimony is carefully dried to lock in its natural aroma and potency. To brew: simmer 20g in 1 liter of water over medium heat for about one hour, then pour into your favorite mug and enjoy 2–3 cups daily. Refrigerate any leftover tea to keep it fresh and ready for tomorrow's ritual. Because this tea is imported in limited quantities directly from South Korea, it's genuinely hard to find elsewhere in the US — but once you've tasted the real thing, you'll understand why our customers keep coming back. Put the kettle on and experience the tradition that has warmed Korean homes for thousands of years.