Pour a cup of one of Korea's most treasured forest remedies—a warming, amber-hued brew that has quietly supported wellness for centuries. Korean birch bark tea is a ritual few outside of Korea have ever experienced, and its earthy depth makes every steeping feel like a small discovery.
Known in Korean herbalism as 화피 (hwapi), birch bark brews into a cup that is subtly bitter, cleanly woody, and faintly sweet on the finish—like walking through a quiet forest after rain. The liquor pours a soft golden-brown, gently warming and grounding, with an aroma that is fresh, clean, and unmistakably pure. Sipped slowly, it feels like a quiet exhale at the end of a long day.
A Daily Cup That Supports:

Clear, Easy Breathing — A warm cup has long been sipped to help soothe coughs and ease congestion, making it a comforting companion through seasonal changes
Gentle Liver & Kidney Wellness — Traditionally brewed to support the body's natural detoxification pathways and cooling balance
Digestive Comfort — Enjoyed warm (with a touch of honey, if you like) to settle the stomach and ease occasional upset
Everyday Immune Resilience — A time-honored botanical sip believed to strengthen the body's natural defenses
Balanced, Steady Wellness — A quiet daily ritual for those seeking natural support for healthy circulation and blood pressure already within normal range
Natural Cleansing — Known for its gentle diuretic properties that help the body feel light, clean, and refreshed

Sourced directly from South Korea—the true home of this tradition—our birch bark is harvested and prepared under the strictest quality standards in the world, and carries GMP (Good Manufacturing Practice) certification, a mark of purity and safety that very few herbal sellers in the US can offer. This is an authentic Korean botanical, rarely available stateside and nearly impossible to find at this level of quality. To brew, simmer 20g of bark in 1 liter of water over medium heat for about an hour, then pour 2–3 cups throughout the day. Refrigerate any leftover brew and reheat gently when the moment calls for a quiet, grounding sip. Put the kettle on—this is a tea worth slowing down for.